
Chefs for Oceans
On July 1, 2014, Chef Ned Bell set out and cycled across Canada to raise awareness for sustainable seafood. The goal is to institute National Sustainable Seafood Day. Net funds raised will go to Vancouver Aquarium’s Ocean Wise program, SeaChoice and Canadian Parks and Wilderness Society (CPAWS).
Organizer: Lana Brandt
Type Of Group: Environment
Location: Vancouver, BC