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GROUP

On July 1, 2014, Chef Ned Bell set out and cycled across Canada to raise awareness for sustainable seafood. The goal is to institute National Sustainable Seafood Day. Net funds raised will go to Vancouver Aquarium’s Ocean Wise program, SeaChoice and Canadian Parks and Wilderness Society (CPAWS).

Located in: Vancouver, BC
Members: 28
Total Raised: $29,505.00

Chefsforoceans logo 128x128
GROUP

We are a local startup dedicated to delivering great meals to the office with minimal environmental impact and sourcing from Vancouver's best restaurants.

Located in: Vancouver, BC
Members: 1
Total Raised: $0.00

Fsv sq
GROUP

Four Seasons Hotel Vancouver is supporting Ned Bell's Chefs for Oceans ride across Canada, all in the name of sustainable seafood.

Located in: Vancouver, BC
Members: 1
Total Raised: $0.00